Two ingredients. Real hickory smoke, nothing else. California garlic slow-smoked for 8 hours over hickory wood — no fillers, no anti-caking agents, no salt. Drop it anywhere you’d use regular garlic powder and every dish picks up a quiet, woodsy smoke note that a bottle of garlic powder simply can’t deliver. No MSG. Gluten-free. Veteran-made.
Price range: $11.00 through $84.00
From the SmokED Stuff Blog:
| Weight | N/A |
|---|---|
| Attribute | Small, Large, 1lb Refill Bag, Case – Small, Case – Large |
Great products!
Amazing flavor! I love that it is salt free.
Your smoked garlic is delicious, only second to your smoked sweet paprika. High quality, pure, unadulterated, multidimensional seasonings are hard to find and yours are hitting out of the park!
Thank you so much!
I bought one bottle of Smoked Garlic at the Clearwater Saturday festival. This stuff is incredible! The powder is high quality and the addition of being smoked makes it better then any garlic powder I have ever used. I am going to try and make it to this upcoming Saturday festival to buy more and try some of your other products.
Thank you for your kind words! You can also go to https://www.smokedstuff.com to order at anytime!
I’ll never use other garlic powders again! Ed’s smoked garlic is by far the very best product I have ever used. No matter what you are cooking a dash of smoked garlic powder takes your food to a new level of flavors!
Thank you for those kind words!