Description
Texas-style SPG rub made for the Florida Trail Stompers. Stomper Trail Dust is salt, smoked black pepper, and smoked garlic, with ground coriander to round it out. The smoke comes from the pepper and garlic, and the label calls it what it is: natural smoke flavor.
It's clean, bold, and simple. It tastes like food cooked over a fire. Zero grams of sugar.
Great on brisket, steaks, pulled pork, ribs, vegetables, eggs, and even popcorn.
Ingredients: salt, smoked black pepper (black pepper, natural smoke flavor), smoked granulated garlic (garlic, natural smoke flavor, natural flavor), ground coriander, dehydrated rice hulls (anti-caking).
No MSG. Gluten-free. Dairy-free. Nothing hidden. Made in small batches by a Navy veteran-founded brand.
Trail-Tested. Smoke-Forward. Built for Everything.
Stomper Trail Dust was built for the Florida Trail Stompers — and like the organization it was made for, it’s tough, versatile, and doesn’t mess around.
This is a Texas-style SPG rub: salt, smoked black pepper, and smoked granulated garlic, with ground coriander to round the edges. The smoke rides in on the pepper and the garlic, and the panel names it in plain words: natural smoke flavor. No complexity for its own sake — just the foundation that every serious pitmaster reaches for when they want smoke, seasoning, and nothing in the way of the protein’s natural flavor.
What’s In It
Salt, Smoked Black Pepper (Black Pepper, Natural Smoke Flavor), Smoked Granulated Garlic (Garlic, Natural Smoke Flavor, Natural Flavor), Ground Coriander, and Dehydrated Rice Hulls (anti-caking). That’s the whole panel — nothing hidden behind a proprietary blend. 0 g sugar per serving.
🌾 Rice Hulls — The Honest Anti-Caking Agent
Most commercial rubs use silicon dioxide or other chemical anti-caking agents you’d need a chemistry degree to pronounce. The Stomper Trail Dust uses rice hulls — the outer husk of a rice grain, ground fine. It’s 100% natural, completely flavorless, and its only job is to keep the rub free-flowing so you get a consistent, even coat every time you reach into the jar. Nothing to hide, so we tell you exactly what it is.
The Flavor Profile
Clean, bold, and honest. Salt up front. Smoked black pepper in the middle with warmth and bite. Roasted garlic in the finish with depth and sweetness, and ground coriander rounding the edges. The smoke ties it together into one flavor rather than a stack of separate notes. It tastes like food that was cooked over a fire.
What to Put It On
- Brisket — the purist’s choice for Central Texas-style beef; let the meat do the work
- Steaks — press into both sides before grilling over direct heat; the pepper blooms in the crust
- Pulled pork — a simple SPG coat on a pork shoulder produces extraordinary results at low and slow temperatures
- Ribs — the clean flavor profile lets the pork’s natural sweetness come through
- Vegetables — toss any grillable vegetable with olive oil and this rub
- Eggs — a pinch over eggs is one of the highest-ROI seasoning moves you can make
- Popcorn — garlic and pepper on popcorn is legitimately excellent
No MSG. Nothing Hidden.
Gluten-free, dairy-free, no MSG. Made in the same small batches as every SmokED Stuff product, by a Navy veteran-founded brand that believes the best seasoning is the kind that stays out of the way and lets real ingredients do what they do. Every ingredient printed on the label.
All Natural Ingredients, Gluten Free, and Non-GMO.
