Hi Ed! I’m guessing the equivalent of a home run in golf terms would be a hole in one? I’ve used the LP on shrimp, grouper and chicken—EXCELLENT! This is definitely one of my favorites!

A wide variety of excellence awaits when you visit SmokED Stuff - I’ve accumulated more than a few and these get constantly used in the kitchen and the grill outdoors. Bunker Rub always in rotation, and a newer addiction is Brown Sugar on ham and bacon. Visit Ed - your taste buds will thank you. Can’t go wrong - makes a great gift or keep ‘em all for yourself.

Tried the Driver Rub from SmokEd Stuff on chicken last night and it was incredible! The flavor was perfectly balanced—smoky, savory, and just the right touch of seasoning without being overpowering. It created a delicious crust on the outside while keeping the chicken juicy and tender inside. My family kept asking what I used because it tasted like restaurant-quality BBQ at home. Definitely a must-have rub for anyone who loves flavorful chicken—highly recommend!

Fast shipping and a great product! We use Bunker on everything—chicken, potatoes, eggs, veggies—it’s our go-to seasoning. We also love using Par on pork shoulders, and Texas Wedge is amazing on steaks, pork and even in Bloody Marys. While SmokEd Stuff is perfect for smoked meats, it’s also incredibly versatile and works well on just about anything that needs a little extra flavor.

SmokED Stuff seasoning is by far one of the superior products in the BBQ and foodies world 🌎! You don't have to be a Pit-Master or a Chef to use these amazing seasoning. I have been blessed to use these seasoning for two years and I strongly encourage everyone to give SmokED Stuff seasoning a try. You won't regret it!

We’ve been loyal fans of SmokED Stuff rubs since they first started. The PAR rub is our go-to for chicken - it adds the perfect smoky flavor with a delicious BBQ touch that’s absolutely irresistible. I highly recommend their rubs, and make sure to visit them at a weekend market - the owners are always there and truly make the experience special.

Smoked stuff spices is amazing! What really stands out is the quality. The spices taste fresh, and the combinations feel unique compared to what you’d find in a typical grocery store. It’s clear this isn’t mass-produced—there’s a craftsmanship to it. There is heart behind what smoked stuff makes and we truly use it on everything. My son and daughter love bunker on everything, even pizza. while my husband and I can’t get enough of Texas wedge and tee box. Hands down best spices out there with amazing ingredients

Amazing smoked spices! My favorite is the smoked garlic.

Great spices and food. Awesome people!

First off why would anyone use anything else besides the Bunker Rub for grilled steaks?? We smoked a spatchcocked turkey with the Birdie Rub..  yummmm! I roasted a spaghetti squash with the Driver Rub - will definitely be doing that again! Finally- we did a combined rub of the Pitching Wedge and Texas Wedge Rub on Prime Rib for 24hours with a combination cooking methods of Sous Vide and Reverse Smoked- finishing with sear and compound butter..  let’s just say there weren’t no lefties!!  So happy to be one of your new but certainly planning on being a lifetime customer!! 😀