Salt. Pepper. Garlic. All hickory-smoked. The Bunker is a Texas-style SPG rub — three ingredients, every one smoked before blending, all pulling in the same direction. Bold enough to stand alone on a brisket, versatile enough to go on everything else. The foundational rub in the SmokED Stuff lineup. No MSG. Gluten-free. Veteran-made.
Price range: $11.00 through $84.00
I call this Bunker because it looks much like the sand in a bunker. This is a Salt, Pepper, Garlic (SPG) rub. It is a great all-around rub that goes on just about everything. Ingredients: Salt, Smoked Black Pepper (Black Pepper, Natural Smoke Flavor), Smoked Granulated Garlic (Garlic, Natural Smoke Flavor, Natural Flavor), Ground Coriander, Dehydrated Rice Hulls (anti-caking).
| Weight | N/A |
|---|---|
| Attribute | Small, Large, 1lb Resealable Bag, Case – Small (24), Case – Large (12), Kitchen Sized Jar |
This is our FAVORITE rub to put on steaks, potatoes, veggies, EVERYTHING and ANYTHING!
I totally agree with Heather, it tastes great on just about anything, one of my favorites is popcorn., but definetly will be on every steak I grill from now on.