Smoked Black Pepper is a Bourbon Barrel Wood smoked Black Pepper. It is pungent, earthy, and resinous, with a hint of woodsy pine and citrus. This is a medium-grind black pepper … I use it at our table in a grinder and put it on anything I would normally use Black Pepper on – Tuna Salad, Eggs, Vegetables. SmokED Black Pepper adds a depth to anything I put it on.
Black Pepper is the most commonly used spice in the world! Archeological evidence also suggests that pepper, or Piper nirgrum, has been used as a spice since 2000 B.C., with the spice trade reaching from India to Egypt. Later, Ancient Rome was also a part of the pepper trade, with 80% of Roman recipes containing the spice. After the 14th century, pepper trade had spread to Europe and beyond, with the help of Portuguese, Dutch, and British trade companies.
Read more about the history of Black Pepper here.
Ingredients: Black Pepper, Bourbon Barrel Smoke