Description

Exceptional quality ingredients set our SmokED Stuff product line apart, and the SmokED Kosher Salt is no exception. This all-natural salt is Bourbon Barrel wood smoked and has a flake-like texture, created by pressing sea salt crystals through heated rollers. It’s particularly fantastic for dry brining meat—whether it’s steaks, poultry, or fish. Additionally, this smoked salt adds delightful flavor to eggs, salads, and any dish where regular salt is typically used.