Description
Two ingredients. Real hickory smoke, nothing else. Granulated roasted garlic and hickory wood smoke — no fillers, no anti-caking agents, no salt. Drop it anywhere you'd use regular garlic powder and every dish picks up a quiet, woodsy smoke note that a bottle of garlic powder simply can't deliver. No MSG. Gluten-free. Veteran-made.
Ingredients: GranulatED RoastED Garlic, Hickory Wood Smoke
Two Ingredients. That’s the Whole Label.
Garlic powder is in almost every rub, sauce, and marinade. That is why it matters what is in the jar. SmokED Garlic Powder is granulated roasted garlic and hickory wood smoke. That’s it. No salt, no fillers, and no anti-caking agents.
Roasted garlic tastes sweeter and deeper than raw garlic. The hickory smoke adds a quiet, woodsy note. Use it anywhere you would use regular garlic powder, and every dish picks up a little BBQ flavor.
What’s In It
Granulated roasted garlic and hickory wood smoke. No salt. No MSG. No fillers. No anti-caking agents. Gluten-free.
The Flavor Profile
Savory and rich first, from the roasted garlic. It is mellow, not sharp or bitter. The hickory smoke comes in at the end. It is light enough that it does not take over, but you will notice it. It tastes like garlic that came off a grill.
What to Put It On
- Steaks, burgers, and chops: add it with salt and pepper for a simple, bold crust.
- Chicken: wings, thighs, and whole birds.
- Garlic bread: stir it into soft butter and spread it on bread before toasting.
- Mashed and roasted potatoes: a smoky twist on a classic side.
- Pasta sauce and soups: a pinch adds depth to anything simmering.
- Homemade rubs: the savory base for your own blends.
- Roasted vegetables: broccoli, green beans, and Brussels sprouts.
Smoky Garlic Butter
Mix 1 stick of soft butter with 1 teaspoon of SmokED Garlic Powder and a pinch of salt. Add chopped parsley if you like. Roll it into a log in plastic wrap and chill it. Slice a coin on top of a hot steak, a baked potato, or grilled corn.
How Much to Use
Use it the same way you would use regular garlic powder. Since it has no salt, it will not make your food salty. Start with about 1/2 teaspoon per pound of meat and adjust to taste.
Keep It Fresh
There are no anti-caking agents, so moisture is the enemy. Keep the lid tight and store it in a cool, dry place. Shake it from the jar, not over a steaming pot.
Clean Label. Nothing Hidden.
No salt. No MSG. No fillers. Gluten-free. Two ingredients you can read. From a Navy veteran-founded brand.
All Natural Ingredients, Gluten Free, and Non-GMO.
