Description

SmokED Kosher Salt is smoked with Bourbon Barrel wood. The salt is an all-natural sea salt retaining its trace minerals with no added anti-caking agents. This is a Flake Salt … I use Flake Salt because it has more surface area to smoke. A Flake salt also makes a fantastic Brining Salt for all kinds of meat – especially steak. I utilize a Grinder Top at our table … on eggs in the morning or anywhere else salt can be used for an added depth of flavor on everything.

Life itself depends on salt, and people in early civilizations went to great lengths to acquire it. It was, and still is, used to preserve and season food, and it is important in medicine as well as religious ceremonies, all of which have made it a valuable trade commodity. Some early cultures even used it as a form of currency. All of this means that from ancient China to Egypt, Greece, and Rome, the history of human civilization is closely linked to the history of salt.

Read more about the history of Salt here.

Ingredients: Kosher Flake Salt, Bourbon Barrel Smoke