Description
Black pepper that actually does something. Pungent, earthy, and resinous — smoked over bourbon barrel wood for a warm, woodsy depth that makes everything it touches taste like it came off a real fire. Use it anywhere you’d reach for regular black pepper, and notice the difference immediately. No MSG. Gluten-free. Veteran-made. Ingredients: Black Pepper, Bourbon Barrel Smoke
Black Pepper That Actually Does Something
Black pepper is on every table. Most of the time, nobody notices it. SmokED Black Pepper is different. It is black pepper and bourbon barrel smoke. The result is pungent, earthy, and warm, with a woodsy depth that makes food taste like it came off a fire.
Use it anywhere you would use regular black pepper. Then notice the difference.
What’s In It
Black pepper and bourbon barrel smoke. No salt. No MSG. Gluten-free.
The Flavor Profile
The sharp bite of black pepper hits first. Then a warm, woody smoke shows up. There is a rich, slightly sweet note at the end from the bourbon barrel smoke. It is bold without being harsh.
What to Put It On
- Steak: salt and SmokED Black Pepper is all a good steak needs.
- Brisket and beef ribs: mix it half and half with kosher salt for a Texas-style rub.
- Eggs: scrambled, fried, or in an omelet.
- Pasta: cacio e pepe, carbonara, or buttered noodles.
- Potatoes: baked, mashed, or fried.
- Gravy: country gravy and biscuits are made for pepper.
- Salads and soups: a finishing crack on top.
Make a Simple Texas Rub
Mix equal parts SmokED Black Pepper and SmokED Kosher Salt. Add a little SmokED Garlic Powder if you like. Coat brisket, beef ribs, or a thick steak. That is the classic Central Texas way, with extra smoky flavor built in.
Pro Tip: Use a Grinder Top
A Large Grinder Top fits our Large bottles. Cracking the pepper fresh releases more aroma and lets you choose how coarse it is. Go coarse for beef and fine for eggs and sauces.
Clean Label. Two Ingredients.
No salt. No MSG. Gluten-free. From a Navy veteran-founded brand.
All Natural Ingredients, Gluten Free, and Non-GMO.
