The finishing salt that earns its place. All-natural sea salt with trace minerals intact, smoked over bourbon barrel wood — no anti-caking agents, nothing stripped out. A pinch at the finish transforms any dish. The same salt used as the base of every SmokED Stuff rub. No MSG. Gluten-free. Veteran-made.
Price range: $11.00 through $84.00
Exceptional quality ingredients set our SmokED Stuff product line apart, and the SmokED Kosher Salt is no exception. This all-natural salt is Bourbon Barrel wood smoked and has a flake-like texture, created by pressing sea salt crystals through heated rollers. It’s particularly fantastic for dry brining meat—whether it’s steaks, poultry, or fish. Additionally, this smoked salt adds delightful flavor to eggs, salads, and any dish where regular salt is typically used.
Kosher salt gets its name not from the Jewish dietary laws themselves, but from its use in the koshering process — specifically the drawing out of blood from meat, which requires coarse, flat flake salt that can grip the surface of the meat. The large, irregular flakes are the result of a specific evaporation process that creates flat crystal platelets rather than the cubic crystals of table salt. Chefs began adopting kosher salt in professional kitchens in the mid-20th century for its clean flavor (no iodine or anti-caking additives), its easy-to-control application by hand, and its ability to dissolve quickly on meat surfaces. Today it’s the standard salt in most professional kitchens in America.
Kosher salt is significantly less salty by volume than table salt because of its flake structure — the flat crystals don’t pack as densely. One teaspoon of table salt is roughly equivalent to 1.5 to 2 teaspoons of kosher salt depending on the brand. This is why recipes that call for kosher salt should never be substituted 1:1 with table salt — you’ll dramatically over-season your food.
SmokED Kosher Salt is pure and direct — just kosher flake salt smoked over bourbon barrels. No additives, no flavor enhancers, nothing else. The charred oak of a spent bourbon cask gives this salt a warm, slightly sweet smokiness that hardwood smoke alone doesn’t deliver. It’s the most versatile spice in the SmokED Stuff lineup: use it anywhere you’d reach for kosher salt and get bourbon barrel smoke flavor for free.
| Size | Small, Large, 1lb Resealable Bag, Case – Small, Case – Large Bottles |
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