Description
I call this Par because it goes on just about everything, but it really shines on Pork. It can also be used on Chicken, Beef, Pork, and Fish.
Ingredients: Granulated Brown Sugar, SmokED Paprika, SmokED Black Pepper, SmokED Kosher Salt, Granulated Roasted Garlic, Granulated Toasted Onion, Granulated Molasses, Chili Powder, Spices
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