Low Sodium Kansas City Style BBQ Rub best on Pork, Brisket, and Salmon. Contains SmokED Brown Sugar, Paprika, SmokED Salt, SmokED Pepper, and SmokED Garlic.
$11.00 – $30.00
I call this Par because it goes on just about everything, but it really shines on Pork. It can also be used on Chicken, Beef, Pork, and Fish.
Ingredients: Granulated Brown Sugar, SmokED Paprika, SmokED Black Pepper, SmokED Kosher Salt, Granulated Roasted Garlic, Granulated Toasted Onion, Granulated Molasses, Chili Powder, Spices
| Weight | N/A |
|---|---|
| Attribute | Small, Large, Extra Large, 1lb Resealable Bag |
William –
Used this on some baby back ribs and it was FANTASTIC! This is my go-to rub now
Bill T –
We love SmokEd Stuff spices and rubs. One of our favorites is the SmokEd Stuff Kosher Salt! Tons of flavor, deep and smokey!
Erik Nowakowski –
A friend not only hooked me up with these wonderful products but I introduced me to the big man himself “Ed”. Came home from Florida with SmokED Salt, SmokED Pepper, Smoked Garlic, SmokED Par Rub, and SmokED Driver Rub.
All are excellent not only to me, but to those I cook for. The responses I received cooking the same recipes from before we’re all positive. Each time I cooked they said it was the best meal I had made (note I have already cooked these meals before and the only change was these spices and rubs compared to what I had used before. From pulled pork, ribs, chicken breasts, mashed potatoes, and various vegetables each one was the best with Ed’s spices. Highly recommend!
Ed Rose (verified owner) –
Thank you so much for these kind words!