Description
Exceptional quality ingredients set our SmokED Stuff product line apart! Meet SmokED Brown Sugar — the sweet talker with a campfire soul. It cozies up to Pork Ribs, flirts with Baked Beans, sweet‑talks Sweet Potatoes, and woos Salmon like an old‑school crooner. But its best party trick? Sprinkled on Bacon, fried to perfection, and unveiled as the star of Candied Bacon — the crowd will lose their minds!
The Sweet Talker With a Campfire Soul
Brown sugar is the secret behind most BBQ bark, glazes, and candied bacon. SmokED Brown Sugar adds natural smoke flavor, so every sweet thing you make tastes like it came off the grill.
It is brown sugar, natural smoke flavor, and a little rice concentrate to keep it loose. Use it anywhere you would use regular brown sugar.
What’s In It
Brown sugar, natural smoke flavor, and rice concentrate (to keep it from clumping). No MSG. Gluten-free.
The Flavor Profile
Rich, sweet molasses first. Then a gentle smoky finish. The smoke keeps it from tasting like plain candy. It tastes like the sweet crust on a rack of ribs.
What to Put It On
- Candied bacon: the crowd favorite. See the recipe below.
- Pork ribs and pork butt: mix it into your rub for a darker, sweeter bark.
- Baked beans: smoky and sweet in every bite.
- Sweet potatoes: roasted, mashed, or in a casserole.
- Salmon: a brown sugar crust with a little salt and pepper.
- Ham glaze: mix it with mustard and a splash of juice.
- Desserts: cookies, oatmeal, and the topping on a fruit crisp.
- Homemade rubs and BBQ sauce: a smoky sweet base.
Candied Bacon
Heat the oven to 375°F. Lay thick-cut bacon on a rack over a foil-lined sheet pan. Press a layer of SmokED Brown Sugar on top of each slice. Add a pinch of SmokED Black Pepper if you want a little bite. Bake for 20 to 30 minutes until it is dark and bubbly. Let it cool for 5 minutes. It firms up as it cools.
Build Your Own Sweet Rub
Mix 1/2 cup of SmokED Brown Sugar, 2 tablespoons of SmokED Paprika, 1 tablespoon of salt, 1 tablespoon of SmokED Black Pepper, and 2 teaspoons each of SmokED Garlic Powder and SmokED Onion Powder. That is a smoky Kansas City-style rub for ribs and pork butt.
Pro Tip: Watch the Heat
Sugar burns above about 350°F over direct flame. For grilling, add sweet rubs over indirect heat or near the end of the cook.
Clean Label. Three Ingredients.
No MSG. Gluten-free. Three ingredients you can read. From a Navy veteran-founded brand.
All Natural Ingredients, Gluten Free, and Non-GMO.
