FAQ’s
Where can I find your products?
Go to our Events Page for upcoming Events or find us in these Stores.
Are your spices really smoked?
Yes — every smoked ingredient is hardwood‑smoked in small batches. No liquid smoke, no artificial flavoring.
Are your rubs low sodium?
Most blends use significantly less salt than typical BBQ rubs, giving you more control and more flavor.
Are any of your rubs salt-free?
Yes! The Driver Rub is both Salt-Free and Sugar-Free! All of our SmokED Spices are salt-free (except the SmokED Kosher Salt). The SmokED Garlic Powder, the SmokED Black Pepper, the SmokED Onion Powder, the SmokED Paprika, and the SmokED Brown Sugar are all salt-free!!
Are your products gluten‑free?
All SmokED Stuff blends are naturally gluten‑free.
What makes your smoked garlic different?
It’s smoked low and slow over real wood, giving it a deep, savory flavor you won’t find in store‑bought garlic powder.
Do you offer bulk or foodservice sizes?
Yes — we offer 1 lb bags for home based pit masters and an Extra Large Bottle will soon be available for restaurants, caterers, and competition teams.
Do you offer wholesale pricing?
Yes — we offer wholesale for Retail outlets and Restaurants. Please contact Ed – ed@smokedstuff.com for more details.
How much rub should I use?
Season generously—enough to coat the surface without caking. For large cuts like pork butts or briskets, apply until the meat looks evenly covered and slightly tacky.
Can I use your rubs indoors?
Absolutely. SmokED Stuff works great on Air fryer wings, Oven-roasted Chicken, Sautéed Veggies, Breakfast Potatoes, and Popcorn (yes, really)
Do you use MSG?
No MSG is used in any of the SmokED Stuff products … Ever.
Do you use Silicone Dioxide as an ingredient?
Absolutely not! We use only natural ingredients. You can pronounce everything listed in our ingredients. Our Anti-Caking agent is Dehydrated Rice Hulls.