SmokED Stuff CandiED Bacon
Candied Bacon made with SmokED Stuff Brown Sugar
Servings 12 Slices
Ingredients
- 1/2 cup SmokED Stuff Brown Sugar
- 1 tsp Ground Cinnamon
- 12 slices Center Cut Bacon Not extra thick cut
Instructions
Step 1: Prepare Oven and Cookware
- Preheat the oven to 350 degrees F.
- Line a rimmed baking sheet with foil and set a rack on top (like a cookie cooling rack).
- Spray the rack with nonstick spray.
Step 2: Prepare Bacon for Greatness
- Mix the SmokED Stuff Brown Sugar and Cinnamon in a bowl.1/2 cup SmokED Stuff Brown Sugar, 1 tsp Ground Cinnamon
- Coat both sides of the bacon slices in the Brown Sugar/Cinnamon mixture and place the coated bacon strips on the rack.12 slices Center Cut Bacon
- Bake 15 to 20 minutes, or until the bacon appears to be caramelized and somewhat crispy.Watch closely after 15 minutes because the Brown Sugar/Cinnamon mixture can begin to burn if left in too long.
- Serve immediately.
Notes
Recipe Variations
- Spicy Candied Bacon:
- Before baking, season the bacon with SmokED Stuff Pitching Wedge Rub.
- Feel free to add SmokED Stuff Garlic Powder and onion powder for a zesty, flavorful twist.
- Maple Candied Bacon:
- Brush the bacon with maple syrup before coating with SmokED Stuff Brown Sugar.
- Bourbon Candied Bacon:
- Brush the bacon with bourbon before coating with SmokED Stuff Brown Sugar, or
- Stir together a mixture of maple syrup, bourbon, and SmokED Stuff Brown Sugar that you can brush onto the meat.
- SmokED CandiED Bacon:
- Smoke the bacon in a smoker using the same instructions as the oven.