Paprika that actually tastes like smoke. Most grocery store smoked paprika gets its flavor from added smoke flavoring. This one is made from peppers carefully dried and smoked over real fire — genuinely smoky, deeply sweet, and rich in color. Essential for chicken, fish, roasted vegetables, deviled eggs, and any dish that needs warmth with real smoke behind it. No MSG. Gluten-free. Veteran-made.
Price range: $11.00 through $40.00
Paprika that actually tastes like smoke.
Most grocery-store smoked paprika gets its flavor from added smoke flavoring sprayed onto plain ground pepper. Ours is the real thing: sweet red peppers, carefully dried and smoked over real oak fire, so the smoke lives inside the spice instead of being painted on top. The result is genuinely smoky, deeply sweet, and rich in color.
Sweet, not spicy. This is sweet smoked paprika — it brings warmth, gentle sweetness, and a deep red color, not chili heat. Mild enough for the whole family, bold enough to notice.
How to use it. Essential for chicken, fish, and roasted vegetables. Stir it into deviled eggs, potatoes, soups, stews, rice, and pasta, or dust it over a finished dish for color and aroma. Rub it onto meat and veg before they hit the grill. Anywhere a recipe calls for smoked or sweet paprika, this steps in with real oak-smoked depth.
Keep it fresh. Store sealed, cool, and out of direct light to protect the color and aroma.
No MSG. Gluten-free. No additives. Veteran-made.
| Weight | N/A |
|---|---|
| Size | Small, Large, Kitchen Sized Jar |
The BEST BY FAR!!!! This is the best SMOKED PAPRIKA I’ve ever tasted. I use smoked paprika in many dishes, from my morning eggs to ratatouille, soups, stews, pasta dishes, potatoes and so on. It has a richness and depth which is second to none!