Description

SmokED Texas Wedge Rub perfectly blends sweet, earthy ancho chiles with deep roasted coffee and smoky paprika notes to give this blend a true Texan flavor. The rich sensory notes make this blend the perfect rub for grilling meats, spicing up burgers and adding depth to slow braises. The term "Texas Wedge" in golf is believed to have originated from the Lone Star State, where golfers, including Ben Hogan, popularized the use of the putter for shots off the green, especially on courses with hard and arid conditions. When you use SmokED Texas Wedge Rub, your food will always be fantastic!

Ingredients: Spices, Ancho Chili, Sea Salt, Sugar, Coffee, Onion