Texas Style Rub containing Ancho Chile Powder, Coffee, and Cocoa. Best used on Beef, Pork, Brisket, and Salmon.
Price range: $11.00 through $84.00
SmokED Texas Wedge Rub perfectly blends sweet, earthy ancho chiles with deep roasted coffee and smoky paprika notes to give this blend a true Texan flavor. The rich sensory notes make this blend the perfect rub for grilling meats, spicing up burgers and adding depth to slow braises. The term "Texas Wedge" in golf is believed to have originated from the Lone Star State, where golfers, including Ben Hogan, popularized the use of the putter for shots off the green, especially on courses with hard and arid conditions. When you use SmokED Texas Wedge Rub, your food will always be fantastic!
Ingredients: Spices, Ancho Chili, Sea Salt, Sugar, Coffee, Onion
| Weight | N/A |
|---|---|
| Attribute | Small, Large, 1lb Resealable Bag, Case – Small, Case – Large |
I recently used Texas Wedge Rub on Beef Plate Short Ribs low and slow cooking! My family absolutely loved the flavors that TWR seasoning added to the ribs. I also have a client that tried the ribs and has requested them for a birthday celebration in May. Outstanding seasoning!
Thank you so much for your review! Great to hear!