Go Back
Print

SmokED Stuff Pitching Wedge Reverse-Sear Pork Chops

Course Main Course
Cuisine American
Keyword Smoked Pork Chops
Prep Time 10 minutes
Cook Time 35 minutes
Sear Time 10 minutes
Total Time 55 minutes
Servings 4 Servings
Author Ed Rose

Equipment

  • 1 Smoker Optional
  • 1 Cast Iron Pan Optional

Ingredients

  • Thick-cut pork chops 1.25–1.5 inches
  • SmokED Stuff Pitching Wedge seasoning
  • Neutral oil optional
  • Butter optional

Instructions

  • Preheat smoker to 225°F using hickory, pecan, or apple wood.
  • Season pork chops generously with SmokED Stuff Pitching Wedge. Let rest 15–20 minutes.
  • Place chops in smoker with space between them. Smoke until internal temperature reaches 130–135°F. Usually 30 - 35 minutes.
  • Remove chops and rest for 5–10 minutes.
  • Preheat cast iron, flat-top, or grill to high heat (500–600°F).
  • Sear chops 45–60 seconds per side until a dark, peppery crust forms.
  • Pull chops at 140°F internal and let carryover cooking reach 145°F.
  • Optional: Brush with melted butter and a pinch of Pitching Wedge before serving.

Notes

Pitching Wedge adds bright pepper heat and a crisp finish.