SmokED Stuff Divot Rub Pita Chips
SmokED Stuff Divot Rub Pita Chips
Servings 4 to 6 people
Ingredients
Ingredients
- 4 Greek-style pita breads
- 2 tbsp olive oil or vegetable oil
- 2½ to 3 tbsp SmokED Stuff Divot Rub
Instructions
Oven Method
- Preheat oven to 375°F.
- Cut each pita into 8 wedges.
- Separate layers if desired for thinner, crispier chips.
- Toss with olive oil until lightly coated.
- Arrange in a single layer on baking sheets.
- Bake 8-12 minutes until golden and crisp.
- Immediately transfer to a large bowl while hot.
- Sprinkle with 2½ to 3 tbsp SmokED Stuff Divot Rub until evenly coated.
Air Fryer Method
- Toss pita wedges with olive oil.
- Air fry at 375°F for 6-8 minutes, shaking once halfway through.
- While still hot, toss generously with 2½ to 3 tbsp SmokED Stuff Divot Rub.
Traditional Oil Method
- Bring oil to 350°F in a Dutch oven or deep fryer.Use enough oil to fully submerge the chips.
- Fry pita wedges in small batches for 60 to 90 seconds. Stir gently to ensure even cooking.
- Remove when lightly golden brown.
- Transfer immediately to a sheet pan or bowl lined with paper towels. Let excess oil drain for about 15-20 seconds.
- While still hot and slightly oily, place chips in a large mixing bowl.
- Add 2½ to 3 tbsp SmokED Stuff Divot Rub. Toss vigorously until evenly coated.
Video
Notes
Divot Rub Pita Chips
Crispy pita chips dusted with SmokED Stuff Divot Rub for the perfect balance of sweet, smoky, savory flavor with just enough kick to keep you coming back for another handful.
Crispy pita chips dusted with SmokED Stuff Divot Rub for the perfect balance of sweet, smoky, savory flavor with just enough kick to keep you coming back for another handful.