How to Use BBQ Rub on Chicken (Without Drying It Out)

Applying BBQ rub to chicken sounds simple. Here’s the technique that actually keeps the meat juicy and gets a proper crust—and the common mistakes that cause dry results.
SmokED Stuff Blackened Boneless Chicken Thighs

SmokED Stuff Blackened Boneless Chicken Thighs are a delicious and easy meal!
SmokED Stuff Pitching Wedge Pork Chops

SmokED Stuff Pitching Wedge Pork Chops
SmokED Carolina Style Mustard BBQ Sauce

A Carolina Style Mustard BBQ Sauce!
SmokED Kansas City BBQ Sauce

A Kansas City Style BBQ Sauce!
SmokED Peppercorn Steak

SmokED Peppercorn Steak A standard on the menu of any respectable steakhouse is Peppercorn Steak, or “steak au poivre” as the French call it. What Is Peppercorn Steak? There is […]
SmokED Baby Back Ribs

SmokED Baby Back Ribs There’s a lot to love about these SmokED Baby Back Ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours […]
SmokED Pork Belly

SmokED Pork Belly SmokED Pork Belly combines everything we love in good BBQ … smoky flavor of slow barbecued pork dripping with finger lickin’ juiciness. Pork belly is what bacon […]
CandiED Bacon

CandiED Bacon Candied Bacon made with SmokED Stuff Brown Sugar