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SmokED Carolina Style Mustard BBQ Sauce

This SmokED Carolina BBQ Sauce is a Carolina Style sauce with a mustard base that is the perfect complement to Pork BBQ dishes … Boston Butt, Pork Shoulder, or Spare Ribs. Carolina Style implies it has a mustard base … but this is also slightly smoky because of the SmokED Stuff™ ingredients! Once you make your own BBQ Sauce, I dare you to go back to store bought sauces.

Prep Time:

5 Minutes

 

 

 

 

Cook Time:

10 Minutes

Temperature:

Simmer

Servings:

2 Cups

Total Time:

15 Minutes

 

 

 

 

Ingredients

SmokED Stuff Ingredients

 

Other Ingredients

½       Cup              SmokED Brown Sugar

 

1       Cup            Yellow Mustard

3        TSP             SmokED Bunker Rub

 

½       Cup              White Vinegar

1         TSP             SmokED Garlic Powder

 

¼       Cup              Worcestershire Sauce

  

2        TBSP           Hot Sauce

   
   
   
   

Instructions

Step 1: Gather all ingredients.

  1. Gather all ingredients.

Step 2: Combine Dry Ingredients

  1. Combine Dry Ingredients (SmokED Brown Sugar, SmokED Bunker Rub, and SmokED Garlic Powder) in a medium saucepan or pot.
  2. Mix well.

Step 3: Combine Wet Ingredients

  1. Add Remaining Wet Ingredients, (Mustard, Vinegar, Worcestershire Sauce, and Hot Sauce) in the saucepan or pot containing the dry ingredients.
  2. Mix until smooth.

Step 4: Simmer

  1. Bring to a low boil over medium heat then reduce heat to a simmer.
  2. Continue simmering, stirring frequently until sauce thickens.
  3. Allow to cool before filling into a resealable container.
  4. Store in refrigerator.

Step 5: Invite Friends and Family

  1. Begin bragging (loudly) to your spouse, kids, and/or guests that you have now conquered the BBQ Universe and they are the Beneficiaries of your expertise and hard work.