SmokED Pork Belly combines everything we love in good BBQ … smoky flavor of slow barbecued pork dripping with finger lickin’ juiciness.
Pork belly is what bacon is made from! It is prevalent in most butcher shops and warehouse clubs. With it more readily available, it’s a great option for making some delicious BBQ. Plus, it’s easier to smoke than other meats, which will give you more confidence in showcasing your skills to a gathering you may want to amaze.
I use pork belly with the skin removed, and I definitely recommend it. Having the skin removed will allow the smoke and flavor from the rub to better penetrate the meat. I buy my belly with the skin already removed at Costco.
Prep Time 15 mins
Cook Time 8 hrs.
Resting Time 15 mins
Total Time 8 hrs. 30 mins
Servings: 8 people